Author: Kay Pitre

Easy Salmon Curry

Easy Salmon Curry 1 tbsp coconut oil1 large leek (thinly sliced (OR 1 sweet onion diced))2 cloves garlic (minced)1 tbsp ginger (minced)1 can coconut milk (full fat)1/2 cup water1 tbsp red curry paste (indian or thai)1 tbsp soy...

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Easy Chicken Stir Fry

Easy Chicken Stir Fry 2 bags frozen stir fry mix2 large chicken breast (cut in half, or 4 small)1 batch creamy garlic dressing (see below for recipe)olive oil (extra virgin)garlic powderonion powdertpepperCreamy Garlic...

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Vegan Caesar Dressing

  Vegan Caesar Dressing 1/2 cup cashews (raw)1/4 cup vegan parmesan cheese (recipe below)6 tbsp lemon juice (fresh, or to taste)2 tbsp sunflower oil (or extra virgin olive oil)1 clove garlic1/2 tsp sea salt (or to...

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Zucchini Noodles

Zucchini Noodles 1 medium zucchini (per person) With a veggie spiralizer or julienne peeler, make “noodles” with the zucchini. Cook in a pan over medium heat for a few minutes. Don’t overcook or they with shrivel up!!!! You can...

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