Oat and Cashew Pancakes

Print Oat and Cashew Pancakes Prep Time 5 mins Cook Time 4 mins Total Time 9 mins   Servings: 5 pancakes Ingredients 2 cup old-fashioned rolled oats gluten free if needed 1/2 cup raw cashews 1 dash sea salt 1 tbsp coconut oil melted 1 cup water 1 tsp vanilla extract nonstick cooking spray Recipe Notes Preheat frying pan Place oats, cashews, and salt in food processor or blender; pulse until coarsely ground. Add oil, water, and extract; pulse until well blended. Batter will be thick, but if it is as thick as paste add 2 to 3 additional...

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