Creamy Squash and Carrot Ginger Soup

Print Creamy Squash and Carrot Ginger Soup Prep Time 10 mins Cook Time 45 mins Total Time 55 mins   Course: Soup Servings: 8 people Ingredients 1 medium butternut squash 1/4 cup olive oil 2 medium onion diced 2 lbs carrots peeled and diced 6 cloves garlic crushed or minced 2 pieces ginger 2 inches each 8 cup water salt to taste pepper to taste 2 pinches ground cinnamon 1/2 cup cream optional Instructions Preheat the oven to 350 degrees F (175 degrees C). Scoop seeds out of the butternut squash half, and place cut side down onto a...

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